Did you hear that National Chocolate Chip day? To celebrate, try out these Brown Butter Brown Sugar Chocolate Chip Cookies with Peanut Brittle Crunch.
It’s a mouthful to say but trust us, these just might be the last chocolate chip cookies you ever need.
These Minty Yogurt Parfaits from Sofia - Betacyanin are a great make-ahead appetizer for a dinner party. Just layer everything up in mason jars and store in the fridge until dinner time. and, you can make a few extra to take for lunch throughout the week.
Minty Yogurt Parfaits with Raisins, Chickpeas, and Walnuts » http://bit.ly/10EdNdx http://on.fb.me/15Nz0tk
Guest post photoshoot for @asageamalgam ! Can’t wait for this strawberry rhubarb panne cotta to go up. #strawberry #rhubarb #dessert #masonjars #pannacotta
Awww yeahhh. Delish! #chinese #chinesefood
Too many delicious things to type! Dinner at Gene’s Chinese Flat bread Cafe in Chelmsford…a MUST for anyone in New England! #chinese #handpullednoodles
Today’s Healthy Recipe of the day uses the black-hued “forbidden rice” along with avocado and roasted lemons. The best part is that by using baby artichokes, you don’t have to spend all of the time trimming them like bigger artichokes!
Roasted Baby Artichoke and Black Rice Salad with Avocado from La Fuji Mama (link in first comment http://on.fb.me/15K7ug9
Awesome black bean cheeseburger with fried egg for #meatlessmonday from @wrightkitchen! Yum yum yum
Today’s Meatless Monday recipe of the day from Sofia - Betacyanin has us getting all layered up for Spring!
Most people think of parfaits as being sweet, but these savory parfaits with yogurt, raisins, chickpeas, and walnuts are cool, crunchy, refreshing and healthy.
Minty Yogurt Parfaits (link in first comment) http://on.fb.me/10lXqVZ
Today, we’re very excited to be featuring Sofia from Sofia - Betacyanin for our Meatless Monday edition! Head over to Sofia’s page and give her a “like” - stunning photography and delicious veggie-friendly recipes. http://on.fb.me/YEWJWZ
The sun is shining and it’s getting warmer which can only mean one thing - it’s BBQ season! And what would a BBQ be without cornbread. In this GF version, Kylie adds sweet potatoes and raisins for an interesting twist.
